Ingredients:

• 1/2 lb. (8 oz.) Monterey Clean N Ready® Mushrooms
• 4 oz. salami, diced
• 3 cloves garlic
• 2 tsp fresh oregano, chopped
• 4 tsp fresh parsley, chopped
• 2 tsp olive oil
• 6 oz. cream cheese

Preparation:

In food processor chop first 5 ingredients. Sauté mixture in 2 teaspoons heated olive oil for 10 minutes or until liquid is cooked out. Season to taste with salt and pepper. In a bowl pour over cream cheese and mix well, cool. Serve with crackers, sliced bread, vegetables or chips.


Serves 6