Stuffed Mushroom Appetizers
                                                    They look as good as they taste

Ingredients:

  • 1 lb. Monterey Medium/Large Mushrooms, cleaned and stemmed* (if not Clean N ReadyŽ)
  • French or Italian dressing
  • 1 package (8 ounces) cream cheese, softened
  • 1 tbsp milk
  • 2 tbsp snipped parsley
  • 1/4 cup minced green onion (with top) or chives
  • Chilled cooked small shrimp
  • Fresh dill (optional)

Stuffed Mushroom Appetizers!
Preparation:

Marinate mushrooms overnight in dressing. One hour before serving, combine cream cheese and milk. Stir in parsley and onion. Drain mushrooms and fill with cheese mixture. Top with shrimp and sprig of fresh dill.

20-25 servings

Note: Use leftover filling as a spread on crackers or as a topping on baked potatoes.

*Reserve stems to use in your favorite vegetable casserole.