|
Ingredients:
1 head Napa Cabbage, julienne
1 bunch green onions, chopped
2 carrots, julienne
16 oz. fresh Woodear Mushrooms, julienne
1 T rice wine vinegar
1 T lemon juice
2 t soy sauce
1 t minced ginger
½ t minced garlic
½ t sugar
¼ t ground white pepper
1/8 t salt
1/3 cup Macadamia oil
Procedure:
- Julienne the napa cabbage,
carrots, and Woodear mushrooms
- Chop the green onions
- In a small bowl, combine the
rice wine vinegar, lemon juice, soy sauce, ginger, garlic, sugar, pepper,
and salt and whisk.
- Slowly add the oil in a steady
stream, whisking
- Adjust seasoning to taste.
- Combine with the rest of the
cut vegetables and mix together.
Created by: Angelo Corvino Monterey
Mushrooms, Inc. |
|
